I start this with an apology to Mr Copenhaver. Saturday I was short on time and decided to slice the flank steak before I cooked it. Since it was already sliced, I couldn't use the Egg so into the cast iron skillet it went. While it wasn't horrible, it was no where near as tender and juicy as the one shown above. Marinated in a little Jose Cuervo tequila and Sauza fajita seasoning, then cooked t-rex style and sliced across the grain, good shit.
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